The Ristorante Unione in Gordevio is a historic spot in the Vallemaggia, where you can enjoy dishes inspired by Ticino traditions, prepared with fresh, seasonal ingredients. The kitchen is lovingly run by chef Giancarlo Terrot, who offers simple yet tasty recipes, such as beef fillet with local black pepper, lamb shank with whisky, and chicken strips with wasabi.
In the summer, you can dine outdoors under a beautiful pergola, while in winter the atmosphere is warm and cozy — perfect for a quiet evening.
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